General Instructions
1.Blend the flour, baking powder and soda with a wisk or fork.
2.The layers need to be packed tightly so all ingredients will fit into a jar and won't mix.
3.Put ingredients in the jar IN THE ORDER LISTED!
4.Flour should be added a spoonful at a time and packed down after each addition.
5.When cocoa or flour is in the middle of the jar, use a paper towel to clean inside of jar before proceeding.
6.Tip~If dough is a little dry, add 1-2 Tbsp of butter flavored crisco.
BROWNIES
2/3 tsp salt
1/2 c flour
1/3 c cocoa
2/3 c sugar
1/2 chocolate chips
1/2 c white chips
1/2 c walnuts(optional)
Instructions:Empty jar of brownie mix into bowl ~ Add 1 tsp vanilla, 2/3 c oil, and 3 eggs ~ Pour into greased 9x9 pan ~ Bake at 350F for 27-32mins
CHOCOLATE CHIP CRUNCH COOKIES
1/3 c sugar
1/2 c oats
1/2 c chocolate chips
1/3 c brown sugar
3/4 c flour
1/4 tsp soda
1/3 c rice crispies
1/2 c white chocolate chips
Instructions:Empty jar of cookie mix into bowl ~ Add 1 egg and 1/4 c butter(1/2 stick,) softened ~ Mix well and bake at 350F for 10-12mins
OATMEAL RAISIN SPICE COOKIES
3/4 c brown sugar, packed
3/4 c raisins
2 c oats
1 c flour mixed with...
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp soda
Instructions:Empty jar of cookie mix into bowl ~ Add 3/4 c butter(1 1/2 sticks,) softened, 1 egg, and 1 tsp vanilla ~ Mix well, you may need to finish mixing with your hands ~ Shape into walnut sized balls ~ Place on greased cookie sheet 2" apart ~ Bake at 350F for 11-13mins
REESE'S PEANUT BUTTER CUP COOKIES
3/4 c sugar
1/2 c brown sugar, packed
1 3/4 c flour mixed with...
1 tsp baking powder
1/2 tsp soda
8 large peanut butter cups cut into 1/2" pieces
Instructions:Remove candy ~ Empty jar of cookie mix(-candy) into bowl ~ Add 1/2 c butter(1 stick,) softened, 1 egg, and 1 tsp vanilla ~ Mix in candy ~ Shape into balls ~ Place on greased cookie sheet 2" apart ~ Bake at 375F for 12-14mins
NO BAKE COOKIES ~ Christina J
Bring to a boil:
1 cube butter
2 c sugar
1 tsp vanilla
1/2 c milk
1 c peanut butter, (optional)
Mix in 3 1/2 c oatmeal ~ Drop on waxed paper, (sandwich bags also work well for kids to stick their hands right into) ~ Place in freezer to chill at least 45mins
PEANUT BUTTER COOKIES ~ Evelyn B
3/4 c peanut butter
1/2 c shortening
1 1/4 c brown sugar
3 Tbsp milk
1 Tbsp vanilla
1 egg
1 3/4 c flour, (add more as needed up to 2 1/4 c)
3/4 tsp salt
3/4 tsp soda
Mix all ingredients together ~ Flatten 2" balls on cookie sheet with criss cross fork design ~ Bake at 375F for 6-8mins ~ Cool 2 mins on pan
PEANUT BUTTER FROSTED COOKIES ~ Jackie P
1 c brown sugar
1 c white sugar
1 tsp vanilla
2 eggs
3 sticks butter, room temperature
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
3 1/4 c cake flour
1 pkg peanut butter chips
3 c powdered sugar
1/2 c peanut butter
2 Tbsp milk
Cookie: Cream first 4 ingredients and 2 sticks butter ~ In separate bowl mix salt, baking powder, baking soda, and flour ~ Add flour mix and peanut butter chips just until blended ~ Bake 2" balls at 350F for 10-12mins
Frosting: Cream 1 stick butter and powdered sugar ~ Add peanut butter ~ Add only enough milk to reach desired consistency ~ Frost after cookies cool
PUMPKIN CHOC/CINN CHIP MUFFINS ~ Jackie P
2 boxes spice cake mix
water,oil,eggs from the directions off the back of ONE of the spice cake mix's
1 lg can pumpkin
1 bag milk chocolate chips
1 bag cinnamon chips
Beat cake mix, water, oil, eggs, and pumpkin ~ Add chocolate and cinnamon chips and stir well ~ Bake as directed on spice cake box
SNICKERDOODLES ~ Fae M
Cream:
1 c shortening
1 1/2 c sugar
1 tsp vanilla
Add and beat well:
2 eggs
Sift and add to sugar mixture:
2 3/4 c flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
Roll into balls the size of a walnut ~ Roll in cinnamon/sugar mixture, (1tsp cinnamon/2Tbsp sugar) ~ Bake on ungreased cookie sheet at 400F for 10mins
SUGAR COOKIES ~ Ashley W
1/2 c crisco
1 c sugar
2 eggs
1 tsp vanilla
4 c flour
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
1 c sour cream
Cream crisco and sugar ~ Add eggs and vanilla...and in another bowl...mix flour, salt, baking soda, and baking powder ~ Add to sugar mixture ~ Mix well, (it will be very crumbly) ~ Add sour cream ~ Refrigerate 1-3hrs ~ Roll out to 1/3" thick, ("I like it a little thicker") ~ Bake at 375F for 9-11mins
SUGAR COOKIE FROSTING ~ Ashley W
1 container cream cheese frosting, (not whipped!)
1 c powdered sugar
Beat well, add powdered sugar until desired stiffness is reached
