CANDY CRACK ~ Jackie P
1 box corn chex cereal
1 bag bugles
1 small bag pops puff popcorn
1 bag shredded coconut
1 1/2 c sliced almonds
2 1/2 c corn syrup
2 1/2 c sugar
3/4 c butter
1 1/4c peanut butter
1 2/3 tsp vanilla
1 1/4 tsp baking soda
Mix chex, bugles, pops, coconut, and almonds ~ Using a candy thermometer bring syrup, sugar, butter, and peanut butter to soft ball stage(about 235F) ~ Remove from heat and add vanilla and soda ~ Pour over dry mix, stir, and spread over parchment paper to dry to liking(about 1-2hrs)
CARAMEL POPCORN ~ Jackie P
5-6 bags Butter Microwave Popcorn
1 tsp vanilla
2 cubes margarine
1 1/2 c karo syrup
1 3/4 c sugar
Mix margarine, karo syrup, and sugar together in saucepan on med heat ~ Bring to a boil without stirring and hold it for 2mins ~ Remove from heat and add 1 tsp vanilla ~ Stir and pour over popcorn
CARAMEL POPCORN BALLS ~ Alene E
2 c brown sugar
1 c light karo syrup
1 cube margarine
1 can sweetened condensed milk
lg bowl popcorn
Constantly stirring, bring to a boil ~ Cook to between soft and firm ball stage ~ Pour over popcorn ~ Form balls
COOKIE-WICHES ~ Jackie P
3 1/2 c thawed cool whip
24 assorted cookies
garnish(sprinkles, finely chopped cookies, chocolate chips, chopped nuts, toasted coconut, assorted candies, and/or etc.)
Spread whipped topping about 3/4" thick on 1 cookie ~ Place another cookie lightly on top ~ Roll or lightly press edges in garnish ~ Repeat with remaining ingredients ~ Freeze about 4hrs or until firm ~ Wrap individually and store in freezer up to 2 wks
LAYERED PEANUT BUTTER BARS ~ Jackie P
CRUST
8 medium sized chocolate chip cookies
1/4 c salted butter, melted
CHOCOLATE LAYERS
2 1/2 c (15oz) milk chocolate chips
PEANUT BUTTER FILLING
1 1/2 c creamy peanut butter
1/2 c salted butter, softened
3 c powdered sugar
2 tsp vanilla
In blender process cookies until finely ground ~ Add butter and mix well ~ Press into an 8x8 pan and bake at 325F for 10mins ~ Cool to room temperature and set aside ~ Melt chocolate in microwave stirring every 30sec ~ Pour half of chocolate over cookie crust and smooth evenly ~ Place pan in refrigerator ~ Keep remaining chocolate warm ~ Blend peanut butter and butter together until smooth using an electric mixer ~ Slowly beat in powdered sugar ~ Add vanilla ~ Beat until smooth ~ Spread over chilled chocolate layer in pan ~ Spread remaining warm chocolate over that ~ Chill for 1hr and serve
WHITE CHOCOLATE POPCORN ~ Kacey O
2 bags microwave popcorn, popped
1 bag white chocolate chips, melted
Pour chocolate over popcorn and mix well with hands ~ lay out to dry
