CHOC~PEANUT BUTTER FONDUE ~ Shari P
12oz semisweet chocolate chips
1/2 c peanut butter (I use crunchy peanut butter but smooth works too.)
Melt chocolate in fondue pot ~ Stir in peanut butter and mix until smooth
FIESTA FONDUE ~ Shari P
6 Tbsp butter
6 Tbsp flour
3 c milk
1/4 Tbsp salt
3/8 tsp pepper
1 c grated cheddar cheese
1 1/4 c fresh salsa
Melt butter in fondue pot ~ Whisk in flour until smooth ~ Gradually add milk and cook, stirring constantly until thickened and bubbly ~ Stir in salt and pepper ~ Reduce heat and add cheese ~ Stir until cheese is melted ~ Add salsa and serve
SPINACH ARTICHOKE FONDUE ~ Shari P
14oz can artichoke hearts
1/3 c grated romano cheese
1/4 c grated parmesan cheese
1/2 tsp minced garlic
10oz pkg frozen leaf spinach, thawed and drained
1/2 c heavy cream
1/2 c sour cream
1 c shredded mozzarella cheese
In a blender combine artichoke hearts, romano cheese, parmesan cheese, garlic, and heavy cream ~ Pulse until ground and transfer to fondue pot ~ Add spinach, sour cream, and mozzarella cheese ~ May add more heavy cream until desired consistency is reached ~ Serve hot
WHITE CHOCOLATE FONDUE ~ Jackie P
1 c heavy cream
1/2 stick butter
2 bags (12 oz ea) white chocolate morsels
Combine cream and butter over medium heat and bring to a simmer ~ Add morsels and stir until melted
Optional~This one is really good with crunched Oreos in it too
