BANANA BREAD ~ Sandee C
Cream:
1 c sugar
1/2 c shortening
Add:
2 eggs
Add:
2 c flour
1 tsp baking soda
1 c mashed banana
1/4 c nuts, (optional)
Bake at 350F for 45-60mins
CHEESE BISCUITS ~ Jackie P
2 1/2 c flour, divided
1 Tbsp sugar
1/4 tsp salt
1/8 tsp baking soda
3 Tbsp shortening
1 c cheddar cheese, shredded
1 c buttermilk
2 Tbsp butter, melted
Mix 1 1/2 c flour, sugar, salt and baking soda in large bowl ~ Cut in shortening until crumbly ~ Stir in cheese and buttermilk just until blended(dough will be wet) ~ Let stand 3 mins ~ In a small bowl add 1 c flour ~ Divide dough into 10 equal parts ~ Add dough 1 part at a time to flour and toss until evenly coated ~ Roll into a ball ~ Place balls in greased 9" round pan(balls will be touching each other) ~ Brush with butter ~ Bake at 475F for 12-15mins ~ Cool in pan 3mins
ONION BREAD ~ Evelyn B
1 pkg dry onion soup mix
2 pkgs active dry yeast
1 c warm water
4 c flour
8 oz cheez whiz
2 Tbsp sugar
1 tsp salt
1 cube, 2 Tbs soft margarine
Buttery Onion Filling:
Melt 1 cube margarine and stir in pkg dry onion soup mix ~ Set aside
Bread:
Add yeast to water with sugar. Let sit until bubbly then add 2 c flour, cheez whiz, salt, and margarine ~ Beat 2 mins on medium speed ~ By hand, beat in only enough remaining flour to make stiff dough ~ Cover and let rise in warm place about 30mins or until double ~ Roll out on lightly floured surface to a 20x14 rectangle ~ Spread Buttery onion filling on and roll up lengthwise ~ Pinch edges and ends together ~ Cut lengthwise to form 2 loaves ~ Place cut side up on greased cookie sheet ~ Cover and let rise in warm place about 45 mins ~ Bake at 375F for 25-30mins ~ Remove from pan, let cool on rack or towel
THREE CHEESE GARLIC BREAD ~ Rachel S
1 loaf french bread
1 cube, butter, softened
1 c mozzarella cheese, shredded
1 c cheddar cheese, shredded
3/8 c parmesan cheese, grated
1/2 tsp garlic powder
1/4 tsp worcestershire sauce
1/8 tsp paprika
1/8 tsp pepper
Cut bread in half ~ In a small mixing bowl combine remaining ingredients ~ Spread evenly over cut side of bread ~ Place on a baking sheet and cook at 400F for 10 mins or until cheese is melted ~ Slice and serve warm
WHITE BREAD ~ April W
2 1/2 c warm water
8 tsp yeast
2 c warm water
2 Tbsp salt
6 Tbsp sugar
6 Tbsp oil
13-15 c flour
Dissolve yeast in 2 1/2 c water for 5mins ~ In large bowl combine 2 c warm water with salt, sugar, and oil ~ Add disolved yeast ~ Add 4 c flour and mix well ~ Continue adding 4 c flour at a time until 12 c total have been added ~ Knead dough on floured surface for 8-10mins ~ Add up to 2 c more flour whenever dough starts sticking ~ Place in very large lightly floured bowl ~ Cover and let rise for 1hr ~ Punch down and shape into loaves ~ Place in greased bread pans ~ Cover and let rise until double in size ~ Bake at 350F for 35-40mins
*Tip from Evelyn B:Brush the top of each loaf with any kind of oil for a softer crust, making it better to eat and easier to cut.
