BUBBLE PIZZA ~ Jackie P
1/3 c onion, chopped
1 c fresh mushrooms, sliced
1/3 c olives, sliced
14oz spaghetti sauce
1 garlic clove, pressed
3 pkgs buttermilk biscuit dough
2 c mozzarella cheese, shredded
Combine vegetables and spaghetti sauce ~ Cut each biscuit into quarters ~ Arrange half of biscuit pieces evenly over greased 9x13 (bottom won't be completely covered) ~ Layer with half of sauce mixture and half of cheese ~ Repeat with dough, sauce mix, cheese ~ Bake at 375F for 23-28mins
FRUIT PIZZA ~ Jackie P
1 pkg refrigerated sugar cookie dough
1 pkg cream cheese, softened
1/3 c sugar
4 c assorted fresh fruit, sliced-strawberry, kiwi, banana, peach or nectarine, blueberry, raspberry, cantaloupe, honeydew melon, pineapple etc
Roll dough to 12" circle about 1/4" thick ~ Bake at 350F for 18-20mins then cool completely ~ Combine cream cheese and sugar ~ Spread over cookie crust ~ Arrange fruit over top of pizza ~ Refrigerate 30mins ~ Cut and serve
VEGGIE PIZZA ~ Jackie P
1 tube crescent rolls
1 pkg cream cheese, softened
1 1/2 tsp mayonnaise
1 garlic clove, pressed
1 tsp dried dill weed
1 tsp salt
1 tsp pepper
2 c assorted fresh vegetables, chopped-broccoli, cauliflower, cucumber, bell pepper, tomato, green onion, mushroom, carrot, zucchini, squash etc
Arrange crescent roll dough triangles in circle with points in center ~ Roll dough to press seams together ~ Cook dough as directed on pkg then cool completely ~ Combine remaining ingredients except vegetables ~ Spread over baked crescent crust ~ Sprinkle vegetables on top ~ Refrigerate 30mins ~ Cut and serve
