9 baking potatoes
2/3 c butter
2/3 c all-purpose flour
6 c whole milk
1/2 Tbsp salt
1 tsp pepper
1/2 c fresh bacon bits
4 green onions, chopped
10 oz shredded Cheddar cheese
1 (8 ounce) container sour cream
Prick potatoes with a fork and cook in microwave, 3 or 4 at a time ~ Scoop out the flesh (while others are cooking ~ Melt butter in large saucepan over medium heat ~ Stir in flour and cook about a minute ~ Whisk in milk, a little at a time, stirring constantly until thickened ~ Stir in potatoes, salt, pepper, 1/3 c bacon bits, 2 Tbsp green onions, and most of the cheese ~ Cook until thoroughly heated ~ Stir in sour cream and heat through ~ Serve topped with remaining bacon, onions and cheese
CREAMY TORTELLINI SOUP ~ Jackie P
1lb ground Italian sausage, browned
1/2 c chopped onion
2 c chopped carrots
1 1/2 c chopped celery
3 cloves minced garlic
1 Tbsp Italian seasoning
2 beef bouillon cubes
1/2 tsp salt
32oz vegetable broth
1/4 c cornstarch
3 cans evaporated milk
1 pkg cheese tortellini
3 c kale
Cook first 9 ingredients in crock pot on high for 4hrs ~ Skim fat off top ~Dissolve cornstarch in 1/4c cold water ~ Add cornstarch and last 3 ingredients to soup and cook additional 30 mins
GARDEN CHOWDER ~ Jackie P
1/2 c chopped green pepper
1/2 c chopped onion
1/4 c butter or margarine
1 c each diced potato, celery, cauliflower, carrot, broccoli, corn
3 c water
3 chicken bouillon cubes
1 tsp salt
1/4 tsp pepper
1/2 c all~purpose flour
2 c milk
1 Tbsp minced fresh parsley
3 c (12oz) shredded cheddar cheese
In a Dutch oven or soup kettle, saute green pepper and onion in butter until tender ~ Add vegetables, water, bouillon, salt, and pepper; bring to a boil ~ Reduce heat; cover and simmer for 20mins or until the vegetables are tender ~ Combine flour and milk until smooth; stir into pan ~ Bring to a boil; cook and stir for 2mins ~ Add parsley ~ Just before serving, stir in the cheese until melted
HAM 'N' BEANS ~ Jennifer T
1 pkg great northern beans
1 yellow onion
3 garlic cloves
1 ham bone with some meat on it
leftover glaze and juices from ham
Soak beans overnight in water ~ Rinse beans and add all ingredients ~ Fill pot 3/4 full of water ~ Bring to a boil ~ Reduce heat to medium and cook about 2hrs or until beans are tender and meat falls of bone
WHITE CHICKEN CHILI ~ Gayle K
1-2 rotisserie chickens (1 from Costco or 2 from the grocery store)
6 cans of great northern beans, undrained
2 cans diced green chilis
2 cans chicken broth
2lb monterey cheese
1 onion, diced
5 Tbsp oil
4 Tbsp flour
4 tsp cumin
sour cream
avocado, sliced
tortilla chips
Shred chicken and set aside ~ Saute onion in oil ~ Add flour and chilis ~ Add broth and cumin ~ Bring to a boil ~ Add undrained beans and chicken ~ Bring to a boil ~ Add 1lb cheese and melt ~ Garnish with cheese, sour cream, avocado ~ Serve with tortilla chips
1/2 c chopped green pepper
1/2 c chopped onion
1/4 c butter or margarine
1 c each diced potato, celery, cauliflower, carrot, broccoli, corn
3 c water
3 chicken bouillon cubes
1 tsp salt
1/4 tsp pepper
1/2 c all~purpose flour
2 c milk
1 Tbsp minced fresh parsley
3 c (12oz) shredded cheddar cheese
In a Dutch oven or soup kettle, saute green pepper and onion in butter until tender ~ Add vegetables, water, bouillon, salt, and pepper; bring to a boil ~ Reduce heat; cover and simmer for 20mins or until the vegetables are tender ~ Combine flour and milk until smooth; stir into pan ~ Bring to a boil; cook and stir for 2mins ~ Add parsley ~ Just before serving, stir in the cheese until melted
HAM 'N' BEANS ~ Jennifer T
1 pkg great northern beans
1 yellow onion
3 garlic cloves
1 ham bone with some meat on it
leftover glaze and juices from ham
Soak beans overnight in water ~ Rinse beans and add all ingredients ~ Fill pot 3/4 full of water ~ Bring to a boil ~ Reduce heat to medium and cook about 2hrs or until beans are tender and meat falls of bone
WHITE CHICKEN CHILI ~ Gayle K
1-2 rotisserie chickens (1 from Costco or 2 from the grocery store)
6 cans of great northern beans, undrained
2 cans diced green chilis
2 cans chicken broth
2lb monterey cheese
1 onion, diced
5 Tbsp oil
4 Tbsp flour
4 tsp cumin
sour cream
avocado, sliced
tortilla chips
Shred chicken and set aside ~ Saute onion in oil ~ Add flour and chilis ~ Add broth and cumin ~ Bring to a boil ~ Add undrained beans and chicken ~ Bring to a boil ~ Add 1lb cheese and melt ~ Garnish with cheese, sour cream, avocado ~ Serve with tortilla chips
